This pecan and herb crusted prime rib entrée is the type of dish where everyone leaves the table completely full and satisfied.
You’ll feel like you’re on the island itself with this spin on a classic Hawaiian dish.
Salty, cured prosciutto, acidity from the balsamic reduction, creaminess from the mozzarella and freshness from the arugula – what’s not to love about this Naan pizza?
This breakfast burrito is perfect for meal prepping and life on-the-go – not to mention it’s cheese-filled and nutrition-packed.
This salmon is elegant and sure to please, yet simple to prepare.
This sautéed Brussels sprouts and chorizo recipe is a mouthwatering way to cook up this nutrient-rich superfood!
The coronavirus restrictions delayed the opening of a new restaurant in Mooresville but it didn’t dim the owner’s enthusiasm for bringing Medi…
There are several tropical fruits on this list, but guava earns the top spot with 206 mg of vitamin C per fruit! While guava is not a terribly common ingredient in American cuisine, it should find its way into your kitchen — it’s a great source of potassium and fiber, which aid in digestion and heart health. Try it in your next baking venture, or add some to your morning smoothie.
Mooresville will soon have new cuisine to sample as Sabor Latin Street Grill brings its authentic fare to Williamson Road.
Did you miss any of the news and major events in the area this week? If so, we’ll help you catch up. Take a look back at our top-five stories …
The 62nd annual Grandfather Mountain Highland Games, a celebration of Scottish heritage, wrapped up Sunday at Grandfather Mountain.
Lowe’s YMCA is giving area residents another taste of local cuisine -- for a good cause -- with its fifth annual “Taste of the Lake” on Sept. 14.